Texas Hash - cooking recipe

Ingredients

2 large green peppers, cut fine
2 large onions, cut fine
1 lb. hamburger
3 Tbsp. brown sugar
1 tsp. salt and pepper
1/2 c. uncooked rice
1/2 c. uncooked spaghetti
1 1/2 qt. tomato juice

Preparation

Fry green peppers and onions in a small amount of oil until peppers start to change color.
Crumble hamburger over peppers and cook until done.
Drain.
Add remaining ingredients. Bake at 400\u00b0 for 1 hour.