Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. shellroni (large shells) or 1/2 pkg. small-medium shells
1 medium block Cheddar cheese

Preparation

Brown ground beef and drain fat.
Add tomato sauce and simmer. Cook shells according to package directions.
Drain.
Chop 1 cup Cheddar cheese and add to shells.