Four Layer Cake - cooking recipe

Ingredients

Duncan Hines yellow cake mix
1 small vanilla instant pudding
1 c. milk
8 oz. cream cheese, softened
1 lb. 2 oz. can crushed pineapple
8 oz. carton whipped topping

Preparation

Mix and bake cake mix as directed on package in 9 x 13-inch pan.
Combine and heat until smooth the pudding mix, milk and softened cream cheese.
Spread this mixture over cooled cake. Drain crushed pineapple and place over cream filling.
Place whipped topping over top and sprinkle with chopped pecans. Refrigerate 3 to 4 hours before serving.