Ingredients
-
2 egg whites
2/3 c. sugar
1 tsp. vanilla
pinch of salt
1 c. chopped pecans
1 c. milk chocolate chips
Preparation
-
Preheat oven to 350\u00b0.
Beat egg whites until foamy.
Gradually add sugar; continue beating until stiff.
Add rest of ingredients; mix well.
Drop cookies by teaspoon onto ungreased foil.
Place cookies in oven and immediately turn oven off.
Leave cookies in closed oven overnight.
Leave a comment