Bubble Coffeecake - cooking recipe

Ingredients

Quick Rising Yeast Dough
3/4 c. brown sugar
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 c. finely chopped nuts
1/2 c. butter or margarine, melted

Preparation

Shape pieces of dough into 1 1/2-inch balls (about the size of walnuts).
Mix sugars and spices in a bowl.
Dip balls into butter and roll in sugar/spice mixture.
Place 1 layer of balls in a well-greased 10-inch tube pan, sides slightly touching.
Sprinkle with some of the nuts.
Top with another layer of balls, placing them in the wells created by the first layer.
Sprinkle with more nuts.
Continue until pan is near two-thirds full.
Allow space for it to rise again.
Allow to rise about 35 minutes.