Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
2 1/4 c. warm water
1/2 c. Crisco
1/4 c. sugar
2 well beaten egg whites
7 c. flour (approximately)
salt

Preparation

Mix water and 1/4 cup sugar, then shake yeast on top and let stand while mixing other ingredients (don't stir yeast).
Cream Crisco and 1/4 cup sugar.
Then add well beaten egg whites to Crisco and sugar.
Mix well yeast mixture with Crisco mixture, then add enough of the flour for a thin batter.
Mix with electric mixer.
Work in the extra flour gradually (by hand).
The dough should be stiff enough until it doesn't stick to floured board or hands.