My First Meat Loaf - cooking recipe

Ingredients

2/3 c. (small can) undiluted evaporated milk
1 egg
1/2 c. cracker crumbs
1 1/2 lb. ground chuck
1/4 tsp. ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
1/2 c. chopped green pepper
1/4 c. chopped onion

Preparation

Mix all ingredients together, shape into loaf and bake for 1 hour at 350\u00b0.
Makes 4 to 6 servings.