Turtle Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
12 caramels, unwrapped
1 (14 oz.) Eagle Brand sweetened condensed milk
2 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine
2 eggs
2 Tbsp. water
1 tsp. vanilla extract
dash of salt
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pastry shell.
In medium saucepan, over low heat, melt chocolate with margarine.
In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla and salt.
Add chocolate mixture; mix well.
Pour into prepared pastry shell.
Top with pecans.
Bake 35 minutes or until center is set. Cool; chill and refrigerate leftovers.