Cream Caramelle - cooking recipe

Ingredients

1 can condensed milk
1 can evaporated milk
5 large eggs, beaten
1 tsp. vanilla
1 c. sugar

Preparation

Put sugar in saucepan and melt at medium heat.
Then pour it into an aluminum mold, trying to cover all the sides of mold while sugar is hot.
Let it cool.
Mix rest of ingredients and pour into mold.