Buckeye Candy - cooking recipe

Ingredients

3 c. confectioner sugar
1 stick butter, melted
12 oz. chocolate chips
1 1/4 c. peanut butter
1/2 cake paraffin wax
1 tsp. vanilla

Preparation

Mix sugar, peanut butter, vanilla and butter together and roll into small balls.
Double boil chocolate chips and paraffin wax until both are melted.
Put toothpicks in balls and dip in chocolate.
Place on wax paper and dry.
Chill, then serve.
Makes 60 Buckeyes approximately.