Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. Karo syrup (white)
2 c. raw peanuts
2 tsp. soda
1/4 tsp. salt
1 Tbsp. butter
1 tsp. vanilla

Preparation

Bring to a boil the sugar, water, Karo syrup and butter, then add salt, peanuts and continue to boil to 290\u00b0.
Remove from heat, sift in soda and vanilla and stir well.
Pour thin onto buttered cookie sheet.
When cold, break into pieces.
Put into tight container for keeping.