Pear Pie - cooking recipe

Ingredients

1 pie crust
2 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled
3/4 c. sugar
1/8 tsp. salt
1 Tbsp. cornstarch
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. mace
1/2 c. flour
1/4 c. oleo, softened

Preparation

Line pie pan with crust and fill with pears. Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together. Spread over pears. Mix remaining ingredients together with a fork until crumbly. Sprinkle over pears. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 minutes more.