Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. water
2 Tbsp. white corn syrup
2 Tbsp. cornstarch
2 Tbsp. strawberry jello powder
1 qt. strawberries

Preparation

Boil sugar, water, corn syrup and cornstarch until thickened, stirring constantly.
Add strawberry jello powder.
Remove from heat and cool.
Place 1 quart fresh strawberries in baked 9-inch pastry shell.
Pour cooled sauce over berries.
Refrigerate for 1 hour.
Top with whipped cream and serve.