Spaghetti And Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. oregano
3 to 4 bay leaves
1 small can tomato paste
1/2 c. diced onions
1/2 c. diced green pepper
garlic to taste
3 (16 oz.) cans tomato puree
1 (16 oz.) can tomato bits and sauce
dash of pepper

Preparation

Mix ground beef, 1/2 of oregano, 1/2 of onions and peppers, pinch of garlic and dash of black pepper.
Make into meatballs. Mix remainder of ingredients into a large saucepan.
Put in meatballs and simmer for approximately 1 hour.
Let cool and skim off fat that rises to the top.
Can be refrigerated and frozen for future use several days later.