Millionaires - cooking recipe

Ingredients

2 small pkg. caramels
3 Tbsp. water
7 Hershey bars
1/4 large block paraffin wax
2 c. chopped pecans

Preparation

Melt caramels in double boiler.
Add the chopped pecans.
Drop by teaspoons onto cookie sheet and chill.
Melt chocolate and paraffin in double boiler.
Dip caramels in chocolate and place on waxed paper.