Baked Corn With Sour Cream - cooking recipe

Ingredients

6 strips crisp fried bacon, crumbled
2 (12 oz.) cans whole kernel corn
2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
1 Tbsp. chopped parsley

Preparation

Saute onion in butter in large skillet.
Blend in flour and salt.
Add sour cream gradually, stirring until smooth.
Bring to a boil; add corn.
Cook until heated through.
Fold in half the bacon.
Pour into greased baking dish.
Top with parsley and remaining bacon.
Bake at 350\u00b0 for 30 minutes.