Lemon Poke Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 c. 7-Up (you can use more)
1 (3 oz.) box lemon instant pudding
1 1/2 c. milk
1 (8 oz.) tub Cool Whip

Preparation

Bake cake according to package. Place in 9 x 13-inch pan. When cool, poke holes in top of cake with fork. Pour 7-Up evenly over top.