Mark'S New York Chocolate Trifle - cooking recipe

Ingredients

1 pkg. chocolate cake mix (for 2 layer cake)
1 (16 oz.) can Hershey's syrup
3 pkg. instant chocolate pudding
1 qt. milk
8 oz. Cool Whip
4 to 6 Heath bars, broken into pieces

Preparation

Prepare cake mix according to package directions.
Prepare pudding, using entire quart of milk.
Cover bottom of a large glass trifle bowl with syrup.
Break 1 cake layer into pieces and place on top of syrup.
Spread 1/2 pudding mixture over cake pieces.
Spread 1/2 Cool Whip over pudding.
Sprinkle candy pieces over Cool Whip. Repeat layers, ending with Cool Whip. Refrigerate.