Corn Casserole - cooking recipe
Ingredients
-
6 c. fresh corn, grated or scraped
5 c. milk
1/2 c. sugar
4 beaten eggs
2 tsp. salt
Preparation
-
Combine ingredients and bake in buttered casserole dish at 250\u00b0 for 2 hours until knife in center comes out fairly clean.
Leave a comment