Red Punch - cooking recipe

Ingredients

1/2 c. lemon juice
1 pkg. strawberry Kool-Aid
6 c. sugar
1/2 gal. pineapple juice
2 pkg. cherry Kool-Aid
1 (2 liter) ginger ale

Preparation

Mix each package Kool-Aid with 2 cups sugar each.
Mix all other ingredients, except ginger ale, in a dish pan.
Pour in 2 gallon jugs and add enough water to fill.
Pour into punch bowl and add ginger ale (cooled) last, directly into punch bowl.