Alpine Pantry Bean Casserole - cooking recipe

Ingredients

8 slices bacon
4 onions, sliced into rings
1/2 to 1 c. packed brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 (17 oz.) can lima beans
1 (15 oz.) can butter beans
1 (15 oz.) can large kidney beans
1 (3 lb. 7 oz.) can beans and molasses
1 (15 oz.) can garbanzo beans
1 (14 oz.) bottle catsup

Preparation

Cook bacon in a large Dutch oven until crisp.
Remove, cool and crumble or chop.
Cook onions in bacon fat until tender.
Add brown sugar, mustard, salt and vinegar; saute for 2 minutes.
Add all beans and bacon.
Stir in catsup.
Mix well; cover and bake at 350\u00b0 for 2 hours or longer.
Serves 10 to 12.