Red Velvet Cake - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. sugar
3 eggs
2 level Tbsp. cocoa
2 oz. red food coloring
1 tsp. vanilla
1 tsp. salt
1 c. buttermilk
2 c. flour
1 1/2 tsp. baking soda
1 Tbsp. vinegar

Preparation

Cream butter, sugar and eggs.
Add food coloring and cocoa. Mix salt and vanilla with buttermilk; add to creamed mixture alternating with flour.
Mix soda and vinegar and fold in; do not beat.
Pour into two greased and floured 9-inch round cake pans. Bake at 350\u00b0 for 30 minutes.