Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
3/4 c. Carnation cream (small can)
7 oz. can Marshmallow Creme
3/4 c. peanut butter or chocolate chips
1 stick margarine

Preparation

Boil sugar and margarine; cream together for 6 minutes (no longer).
Add Marshmallow Creme and peanut butter or chocolate chips.
Mix well.