Green Beans With Tomatoes - cooking recipe

Ingredients

2 cans French green beans
1 small can tomatoes
4 strips bacon
1/2 small onion

Preparation

Fry bacon strips; leave grease drippings in pan.
Remove bacon.
Add diced onion and brown.
Add green beans (drain 1/2 the can).
Add tomatoes, chopped; simmer.
Add sugar, salt and pepper to taste.
Simmer.
Crumble bacon strips and sprinkle over the green beans.