Cream Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) cream cheese
2 c. confectioners sugar
1 1/2 sticks butter or margarine

Preparation

Mix cake batter to directions.
Pour into greased 9 x 13-inch pan and set aside.
Beat sugar and cream cheese.
Melt butter and pour into sugar mixture.
Pour over your cake.
Bake at 375\u00b0 for 30 to 35 minutes.
Top with cherries or strawberries.