Torre'S Cake - cooking recipe

Ingredients

3/4 c. butter (1 1/2 sticks)
1 1/2 c. flour
3 oz. crushed almonds
1 1/2 c. confectioners sugar
2 c. nondairy whipped topping
1 large and 1 small pkg. instant chocolate pudding
4 c. cold milk
6 oz. sweet chocolate (about 3 regular chocolate bars)

Preparation

Combine butter, flour and crushed almonds and mix well.
Press in bottom of a 9 x 13-inch baking pan. Bake at 350\u00b0 for 15 to 20 minutes, until light brown. Cool.