Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
bananas
3 1/2 c. milk
3 eggs, separated
1 tsp. vanilla
vanilla wafers

Preparation

Combine
sugar,
flour and salt.
Blend in milk and egg yolks. Combine
flour mixture with milk mixture.
Cook on top of double boiler on medium heat until thickened.
Add vanilla. Pour into serving bowl in layers, then add bananas and wafers. Alternate. End
with
wafers.
Can
top with meringue.
If so bake until golden brown.