Squash Casserole - cooking recipe

Ingredients

2 c. cooked and pureed squash (summer squash or winter squash equally good)
2 Tbsp. butter
1 egg, well beaten
1/2 c. cream
1/2 tsp. salt
4 slices bacon, partially cooked (optional)

Preparation

Combine all ingredients except bacon.
Put into a buttered baking dish.
Top with bacon.
Bake in a 400\u00b0 oven about 20 minutes or until done.