Luscious Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. pecans or walnuts
1 (8 oz.) cream cheese, softened
2 pkg. lemon instant pudding
1 qt. Cool Whip
1 c. powdered sugar
3 c. milk

Preparation

Combine flour, margarine and nuts.
Spread in 9 x 12-inch pan. Bake at 350\u00b0 for 15 minutes.
Cream the cream cheese and powdered sugar.
Fold in 1 cup Cool Whip.
Spread over cooled crust. Prepare 2 packages pudding, using only 3 cup milk.
Pour over cream cheese mixture.
Spread remaining Cool Whip on top. Refrigerate at least 1 hour.