Chart House Bleu Cheese Dressing - cooking recipe

Ingredients

3/4 c. sour cream
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. salt (scant)
1/3 tsp. garlic powder
1 tsp. Worcestershire sauce
1 1/3 c. mayonnaise
4 oz. crumbled Bleu cheese

Preparation

In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed.
Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes.
Slowly add Bleu cheese and blend at low speed no longer than 4 minutes.
Refrigerate for 24 hours before serving.
If too thick, thin with a little milk.
Yield:
2 1/2 cups.