Cheddar Cheese Canape - cooking recipe

Ingredients

6 English muffins, split
6 oz. can pitted ripe olives, chopped
1/2 c. chopped onion
2 c. Cheddar cheese, grated
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. chili powder

Preparation

Mix all ingredients together.
Lightly toast the muffins and then spread with mixture.
Cut in 4 pieces and place on a cookie sheet in a 350\u00b0 oven until bubbly, about 10 to 15 minutes.