Microwave Chocolate Fudge - cooking recipe

Ingredients

2 (8 oz.) pkg. semi-sweet chocolate
1 can Eagle Brand milk
2 tsp. vanilla
1 1/2 c. chopped walnuts

Preparation

Microwave chocolate and milk in a large bowl on High for 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted. Stir in vanilla and walnuts.
Spread in greased 8-inch square pan. Refrigerate until firm.
Cut into squares.