Brownie Nut Bread - cooking recipe

Ingredients

1 pkg. brownie mix (21.5 oz.)
1 pkg. buttermilk biscuit mix (5.5 oz.)
2/3 c. water
2 eggs
1/4 c. vegetable oil
1 tsp. vanilla
1 pkg. semi-sweet chocolate chips (6 oz.)
1 c. chopped pecans
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
Mix brownie mix, biscuit mix, water, eggs, oil & vanilla with mixer.
Stir in chocolate chips, pecans and raisins.
Pour batter into 2 slightly greased non-stick loaf pans.
Bake 45-50 minutes or until toothpick comes out clean. Cool in pans for 10 minutes.
Cool on wire racks 10 minutes longer.
Serve warm with creamy cinnamon spread found in this book.