Quick Cheesecake - cooking recipe

Ingredients

1 large Keebler graham cracker crust
8 oz. Philly cream cheese, softened
1 c. sour cream
8 oz. Cool Whip
2 tsp. vanilla
1/3 c. sugar
1 small pkg. Jell-O vanilla pie filling

Preparation

Beat cream cheese until smooth; gradually add sugar.
Beat until smooth.
Add vanilla and sour cream; mix well.
Fold in Cool Whip until well mixed.
Pour into pie crust.
Chill several hours before serving.