Green Bean Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen cut green beans, thawed and drained
1 c. sliced mushrooms
1/3 c. chopped onion
3 Tbsp. olive oil
1 Tbsp. plus 2 tsp. white wine vinegar
1 tsp. mayonnaise
1/4 tsp. tarragon
1/8 tsp. salt
1/8 tsp. pepper

Preparation

In medium bowl, place beans, mushrooms and onion.
In small bowl, stir together the remaining ingredients.
Pour over vegetables and toss.
Cover and chill until serving time.