Shrimp Salad - cooking recipe

Ingredients

2 1/2 c. cooked rice
1 1/2 tsp. lemon juice
1/2 c. celery, chopped
1 1/2 c. cooked shrimp
3/4 c. mayonnaise
3/4 tsp. curry powder
1 Tbsp. onion, chopped
tomato wedges

Preparation

Combine mayonnaise, lemon juice and curry powder, mixing well. Combine shrimp, celery, onion and rice.
Stir in mayonnaise mixture; toss lightly.
Garnish with tomato wedges.
Serves 4 to 6.