Microwave Jiffy Pizzas - cooking recipe

Ingredients

4 whole wheat pita breads
1 (6 oz.) can tomato paste
1 c. water
1 Tbsp. oil
2 tsp. honey
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. onion flakes
1/4 tsp. garlic powder
1/8 tsp. pepper
1 pkg. salami
2 cans mushrooms
8 oz. Mozzarella, shredded

Preparation

Slice
pitas
into
6-inch rounds; toast under broiler. Place 4
rounds,\ttoasted
side
up, on waxed paper.
Combine tomato paste,
water,
oil, honey and spices in a small bowl; spread over top surface of pita rounds, dividing equally among all
8.\tDivide salami
among
the
8,
sprinkle
with sliced mushrooms;
top with
cheese.
Microwave
on High, uncovered, about
4 minutes each batch or until cheese is melted;
rotate 1/4 turn every 30 seconds.
Makes 8 mini pizzas.