Grandma'S Butterscotch Pie - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. brown sugar
2 c. whole milk
3 egg yolks, beaten
3/4 c. sugar
1/4 c. flour
1 Tbsp. water

Preparation

Melt butter, then add brown sugar and 1 tablespoon water. Cook until mixture makes a thick syrup.
Add milk, egg yolks and a mixture of white sugar and flour.
Continue cooking, stirring constantly, until thickened.
Pour into a baked pie crust.
Cool and top with whipped cream.