Spiced Tea - cooking recipe

Ingredients

15 c. brewed strong Lipton tea
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. almond extract
1/2 tsp. ground cloves
25 c. water

Preparation

Brew tea.
While hot, add cinnamon, nutmeg, almond extract and ground cloves.
Let stand 30 minutes until spices have dissolved. Add rest of water.
Chill.
Serve over ice.
Makes 2 1/2 gallons.