Chicken Salad - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and broken into small pieces
1 (8 oz.) box shell pasta
1 (8 oz.) box curly pasta
3 cucumbers, peeled and sliced
1 green bell pepper, cut into small pieces
3 green onions, cut into small pieces
2/3 c. mayonnaise
salt, pepper and Accent to taste

Preparation

Boil chicken until done and tender, about 25 minutes.
Remove from pot.
Reserve broth.
Cook shell and curly pasta in the chicken broth.
Drain pasta.
Add chicken, cucumbers, pepper and green onions.
Season with salt, pepper and Accent.
Add mayonnaise and stir well.
Tastes best when chilled.