Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 c. miniature marshmallows
1 large can crushed pineapple, drained
1 c. chopped pecans
1 large carton Cool Whip
1 Tbsp. lemon juice (optional)

Preparation

Pour pie filling into large bowl.
Mix remaining ingredients, folding in Cool Whip last.
Let set 4 hours or overnight in refrigerator.