Chicken Pot Pie - cooking recipe

Ingredients

1 can chunk chicken or leftover chicken
1 can cream of chicken soup
1 can Veg-All (mixed vegetables), drained
1/2 c. self-rising flour
1/2 c. milk
1/4 c. margarine, melted

Preparation

Grease a small casserole dish or 8-inch cake pan.
Layer chicken, Veg-All and soup in casserole dish.
Mix margarine, flour and milk.
Pour over top and bake at 350\u00b0 for 45 minutes.