Shrimp Salad - cooking recipe

Ingredients

1/2 c. cooked macaroni
1 lb. shrimp, cooked
1 c. celery, coarsely chopped
2 eggs, hard-boiled and coarsely chopped
3 Tbsp. sweet pickle relish
1/2 c. catsup or to taste
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
3/4 tsp. black pepper
dash of garlic salt
lettuce

Preparation

Chill shrimp; reserve a few nice shrimp and toss the remainder with celery, eggs, macaroni and pickle.
Combine lemon juice, mayonnaise, catsup, Worcestershire sauce, salt and pepper.
Toss with shrimp mixture.
Serve on lettuce and garnish with reserved shrimp and additional egg (if desired).