Shrimp Stuffed Red Peppers - cooking recipe

Ingredients

4 large red bell peppers
6 Tbsp. butter or margarine
1/2 c. onions, finely chopped
8 Tbsp. flour
2 c. sour cream
2 tsp. lemon juice
2 tsp. Dijon mustard
1 (4 oz.) can sliced mushrooms
4 c. cooked and shelled small shrimp (1 1/2 lb.)
2 cans sliced water chestnuts, drained
1 1/2 c. Jack cheese, grated

Preparation

Cut peppers in half lengthwise; cut out stems, seeds and pulp. Drop into boiling salted water and cook, uncovered, for 4 minutes; remove and turn cut side down to drain.