Quick Pot Pie - cooking recipe

Ingredients

ready made pie shells
1 large can mixed vegetables
cubed, cooked turkey, chicken, pork or beef
1 jar gravy (as meat), divided
salt and pepper to taste

Preparation

Put all ingredients in bottom of pie shell, except, only use half of gravy and reserve half.
Cover with top pie shell and prick 6 or 8 slits on top.
Bake at 350\u00b0 for 45 minutes to one hour or until golden brown.
Heat remaining gravy and serve over serving slice.