Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1 unbaked pie crust
2 Tbsp. melted butter
1/2 tsp. waffle syrup
1 1/2 c. pecans

Preparation

Beat eggs slightly and mix with sugar, syrup, butter and vanilla. Stir in pecans. Pour into pie crust and bake 45 minutes or until lightly brown at 375\u00b0.