Shrimp And Artichoke Soup - cooking recipe

Ingredients

1 stick melted reduced fat butter
1 small chopped onion
1/2 c. flour
1 lb. boiled, peeled, and deveined shrimp
2 jars chopped marinated artichokes
1 qt. half and half
1 bunch chopped green onion tops
Tony C's to suit your taste

Preparation

In a soup pot, melt butter and saut onion until clear.
Slowly add flour, stirring constantly.
Add remaining ingredients and cook on low until soup begins to thicken.
Serve immediately.