Raspberry Jam Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
3 eggs
1 c. buttermilk
1 tsp. soda
3 c. flour
1 c. raspberry jam

Preparation

Cream the butter, sugar and eggs, adding eggs one at a time. Add soda to the milk.
Add sifted dry ingredients and add buttermilk alternately to creamed mixture.
Mix jam in.
Pour into two 9-inch layer pans and bake until it tests done.