Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 large potatoes
3 medium onions
1 large can tomato sauce
salt and pepper to taste

Preparation

Place chops in baking dish.
Slice potatoes and onions round; place on top of chops in layers.
Pour sauce on top.
Cover with tinfoil; bake at 350\u00b0 for 1 1/2 hours.