Stuffed Shells - cooking recipe

Ingredients

2 lb. Ricotta cheese
1/2 lb. grated Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs
1 Tbsp. parsley, chopped
1 1/2 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 box jumbo pasta shells
1 jar spaghetti sauce

Preparation

Mix all cheeses, eggs, parsley, salt and pepper.
Cook meat until no longer pink; drain.
Add to cheese mixture.
Cook shells according to box directions; stuff with mixture.
Place in large baking dish or pan.
Top generously with sauce.
Bake at 350\u00b0 for 30 minutes.